Walnut and Chocolate Pudding

Ingredients

25g butter or margarine, melted
45g cocoa powder
50g caster sugar
75g dark brown sugar
Grated rind of 1 small orange and 1 small lemon
2 free-range eggs
25g walnuts, chopped finely
50g fine semolina
5ml baking powder
1ml vanilla essence
3ml cinnamon
275ml hand-hot water

Method

Sift 25g of the cocoa with caster sugar, cinnamon, semolina and baking powder. In another bowl whisk together butter, eggs and vanilla then stir the mixture into the dry ingredients. Add the walnuts and pour into a deep, buttered 1 litre baking dish.

Mix together the rest of the cocoa with the brown sugar and gradually whisk in the water with a fork. Pour all over the pudding

Bake for 30 minutes at 180�C (350�F) until risen and firm.