Walnut and Chocolate Cakes

Walnut and Chocolate...difficult to resist.

Walnut and Chocolate Pudding



Sift 25g of the cocoa with caster sugar, cinnamon, semolina and baking powder. In another bowl whisk together butter, eggs and vanilla then stir the mixture into the dry ingredients. Add the walnuts and pour into a deep, buttered 1 litre baking dish.

Mix together the rest of the cocoa with the brown sugar and gradually whisk in the water with a fork. Pour all over the pudding

Bake for 30 minutes at 180�C (350�F) until risen and firm.